House Wine .............. £9.00
Cobra Beer ..............
Kingfisher Beer .............. £3.00
330ml
Stella Artois .............. £2.50
Leffe Blonde .............. £3.00
Magners .............. £2.50
Chicken Biryani .............. £6.95
Lamb Biryani .............. £6.95
Tandoori Chicken Biryani .............. £7.95
Prawn Biryani .............. £8.95
King Prawn Biryani .............. £9.95
Vegetable Biryani .............. £4.95
House Special Biryani .............. £9.95
chicken and lamb tikka along with king prawn tikka served with egg
Plain Paratha .............. £1.60
Flaky bread fried with pure ghee
Stuffed Paratha .............. £1.90
Flaky bread stuffed with potatoes
Chapatti .............. £0.95
Naan .............. £1.65
Freshly baked to order
Cheese Nan .............. £1.95
Leavened bread stuffed with cheese
Garlic Naan .............. £1.95
Leavened bread with garlic
Peshwari Naan .............. £1.95
Leavened bread stuffed with nuts, sultanas, cashew nuts and fresh coconut cream
Roti .............. £1.50
Keema Naan .............. £2.20
Leavened bread with spicy mince meat
Bottle of Soft Drink .............. £1.50
Mineral Water .............. £1.20
Red Bull .............. £2.20
King Prawn Jinga (c) .............. £10.95
Whole king prawn on the shell fried with fresh garlic and ginger, cooked with mixed spices and our chefs special sauce
Murgi Masala (c) .............. £7.50
Tandoori chicken off the bone cooked with mince meat, mixed herbs, indian spices and butter
Hurry Michi Chicken (ccc) .............. £7.50
Marinated overnight and then cooked in selected spices and special sauce, served with red chilli
Hyderbadi (c) .............. £6.95
Tikka cooked with mango pickle cooked with selected spices and garlic
Masala .............. £6.95
Cooked in the clay oven, then tossed in a tomato based special sauce with almonds, cashew nuts and fresh cream
Passanda .............. £6.95
Tender chicken or lamb cooked in the clay oven, tossed in pure ghee, almonds, yoghurt sauce, butter and mixed indian spices
Tandoori King Prawn Masala .............. £9.95
Tender king prawns cooked in the clay oven, then tossed in a tomato based special sauce with almonds, cashew nuts and fresh cream
Achari (c) .............. £6.95
Cooked with garlic, spice and mixed pickle
Korhai (c) .............. £6.95
Cooked lamb or chicken with garlic, onions, green peppers, tomatoes and mixed indian spices
Garlic (cc) .............. £6.95
Cooked with fresh garlic, green chillies, mixed herbs, indian spices and flaming butter
Gosth-e-Laziz .............. £10.95
Tender lamb chops marinated overnight, then cooked in the tandoori clay oven, tossed with the chefs specially selected sauces and spices served with lettuce leaf
King Prawn Muglai .............. £9.95
King prawns on the shell fried with pure ghee and garlic, cooked with butter, almond powder nad cream
Hariali .............. £7.95
Cooked in the tandoori clay oven tossed with garlic fried onion and spices, cooked with chefs special green sauce
Jeera (c) .............. £7.95
Whole cumin fried in pure ghee, garlic paste, mixed herbs, indian spices and flaming butter
Plain Rice .............. £1.60
Pilau Rice .............. £2.20
Mushroom Rice .............. £2.50
Lemon Rice .............. £2.50
Rice cooked with zest of lemon
Coconut Rice .............. £2.50
Pilau rice with grounded coconuts
Special Rice .............. £3.20
Cooked with prawns, green peas and egg
Poppadoms .............. £0.50
Chutney .............. £0.50
Raitha .............. £1.95
Bombay Aloo .............. £2.95
Potato tossed in special blend of spices
Gobi Bhaji .............. £2.95
Cauliflower tossed with herbs and spices
Saag Bhaji .............. £2.95
Spinach tossed with herbs and spices
Tarka Daal .............. £2.95
Fresh lentil tossed with garlic
Pindi Masala .............. £2.95
Chick peas tossed with herbs and spices
Mushroom Bhaji .............. £2.95
Mushrooms tossed with herbs and spices
Mixed Vegetable .............. £2.95
Mixed vegetables cooked with herbs and spices
Saag Aloo .............. £2.95
Spinach cooked with potatoes, tossed with herbs and spices
Saag Paneer .............. £2.95
Spinach cooked with home indian cheese tossed with herbs and spices
Aloo Gobi .............. £2.95
Potatoes cooked with cauliflower, herbs and spices
Bindi Bhaji .............. £2.95
Okra cooked with herbs and spices
Onion Bhaji .............. £1.95
2 pieces
Tandoori Lamb Chops (starter) .............. £4.95
Tender baby chop marinated overnight with yoghurt and spices, slowly barbecued in the clay oven
King Prawn Suka .............. £4.95
King prawn cooked in garlic and ginger, served with the chefs special sauce
Tikka (starter) .............. £3.25
Boneless pieces of chicken or lamb marinated in tandoori spices and cooked over charcoal flames, served with a crispy salad - 4 pieces
Tandoori Chicken (starter) .............. £2.95
Quarter chicken marinated in a special blend of yoghurt and spices then baked in a deep clay oven
Chaat ..............
Samosa .............. £1.95
Puri ..............
King prawn fried with onions, chillies and spices resting on a bed of light puri bread
Sheek Kebabs .............. £2.50
Spiced lamb kebab smoked over the clay oven - 2 pieces
King Prawn Butterfly .............. £3.95
A king prawn opened up into the shape of a butterfly, lightly spiced bread-crumbed, then shallow fried
Shaslick .............. £9.95
Marinated overnight with our chefs own spices, comes with onions, green pepper and tomatoes cooked in the clay oven
Tandoori Mixed Grill .............. £10.95
Chicken on the bone, chicken tikka, lamb tikka, sheek kebab and king prawns
Tandoori Lamb Chops (main) .............. £7.95
Tender baby chop marinated overnight with yoghurt and spices, slowly barbecued in the clay oven
Tikka (main) .............. £5.95
Boneless pieces of chicken or lamb marinated in tandoori spices and cooked over charcoal flames
Tandoori Chicken (main) .............. £5.95
Half chicken marinated in a special blend of yoghurt and spices then baked in a deep clay oven
Tandoori King Prawns .............. £11.95
King prawns cooked in the clay oven with the chefs special spices - 4 pieces
Madras (cc) ..............
Cooked with garlic, onion and red chillies
Vindaloo (ccc) ..............
Cooked with garlic, onions, potatoes and red chillies
Shahi Kurma ..............
Cooked in fresh cream with pistachio nuts and honey
Saag ..............
Cooked with fresh spanich in spicy medium dry sauce
Rogon (c) ..............
Rich in tomatoes and green herbs
Bhuna ..............
These dishes are cooked with tomatoes and onions
Jalfrezi (cc) ..............
Marinated and cooked with fresh green chillies, coriander, capsicum, onions, tomatoes and selected hot spices
Pathia (cc) ..............
These dishes are fairly hot, sweet and sour sauce
Dhansak (cc) ..............
Lentils cooked with hot sweet and sour sauce
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