Sabji Ka Biryani .............. £6.95
Fresh mixed vegetables cooked with basmati rice & served with massala dall (spiced lentils). (Contains nuts).
Murgh-e-Biryani .............. £7.95
Chicken cooked with basmati rice and served with a special vegetable sauce. (Contains nuts).
Kacchi Biryani .............. £7.95
Delicately flavoured, aromatic Moghul lamb biryani with dried plums and flaked almonds, served in a copper pot. (Contains nuts).
Murgh-e-Tikka Biryani .............. £8.50
Chicken tikka cooked with basmati ric and served with a special vegetable sauce. (Contains nuts).
Surma Macher Biryani .............. £8.95
Only the fish-mad Bengalis make a fish biryani, and when you taste this dish of fragrant rice and fish you may think they`re not so mad at all.
Jinga Pulau .............. £11.95
Tiger king prawns cooked with basmati rice and served with a special vegetable sauce.
Chicken Tikka Massala .............. £7.50
Barbecued chicken cooked in coconut, almonds & special herbs & spices in a creamy sauce. (Contains nuts).
Murgh Makhani .............. £7.50
Diced barbecued chicken cooked in butter and yoghurt and served in an exotic sauce. (Contains nuts).
Tandoori Butter Murgh .............. £7.50
Shredded pieces of barbecued chicken cooked in butter & ghee with almond coconut pistachio & fresh cream.(Contains nuts).
Murgh Green Masala (c) .............. £7.50
Dried succulent pieces of spring chicken cooked in a variety of fresh green herbs, spices, crushed garlic, ginger, chillies and lemon juice. Sharp and hot.
Mirchi Murgh (cc) .............. £7.50
A fiery dry chicken dish garnished with fresh green chillies and a blend of spices. Some may find this dish exceptionally hot.
Murgh Tikka Patiawala (cc) .............. £7.50
Fresh pieces of chicken tikka cooked into a spicy massala sauce with pimento, slightly sweet and hot.
Murgh-e-Zafrani (cc) .............. £7.50
Shredded pieces of barbecued chicken cooked with green chillies, tomatoes, onion and yoghurt, hot and tangy.
Balti Khyberi Murgh .............. £7.50
Boneless chicken cooked with tomato puree, special coconut sauce & garnished with green pepper. (Contains nuts).
Balti Chicken Kallia .............. £7.50
Chicken tikka cooked with special home made cheese, roasted potatoes, herbs and medium spices.
Balti Chicken Satha .............. £7.50
Pieces of chicken cooked with chopped button mushrooms, gently sautéed in vegetable ghee with a medium spiced sauce.
Gosht Pasanda Nawabi .............. £7.50
Thin fillets of lamb cooked in cultured yoghurt, almonds, coconut, pistachio and fresh cream. (Contains nuts).
Tava Gosht Lahori .............. £7.50
Tender pieces of lean lamb tossed over an iron skillet with the most exotic spices and herbs, crushed garlic and juliennes of ginger root, then covered in a light sauce of fresh tomatoes, capsicum and coriander. (Contains nuts).
Green Fish Curry .............. £8.95
Chunks of baked salmon cooked with fresh green herbs and finished with cream coconut and garnished with crispy onions.(Contains nuts).
Goan Ki Machli (c) .............. £8.95
Salmon simmered in a mixture of ground coconut, red chilli and kokum (sour fruit). (Contains nuts).
Jinga Green Mossala (c) .............. £10.95
Juicy king prawns cooked in a variety of fresh green herbs, spices, crushed garlic, ginger & fresh tamarind.
Dab Chingri .............. £11.95
A special occasion dish, typically made by a mother in-law when her son-in-law visits, using the best king prawns, delicately cooked with fresh coconut milk, cardamon and a bit of saffron then baked in a tender green coconut. (Contains nuts).
Madras Thali (v) .............. £11.95
Consists of fresh mixed vegetable curry, tarka dall, sag bhaji, chana mossala, raita, onion bhaji, rice and naan.
Spice Plaza Thali (non-veg) .............. £12.95
Consist of onion bhaji, tandoori chicken, rogon josh, chicken tikka mossala, mixed vegetable curry, rice, naan and salad. (Contains nuts).
Korma Dishes ..............
A mild dish cooked with almonds, coconut and fresh cream. (Contains nuts).
Karahi Dishes ..............
A medium hot dish cooked with mixed peppers, onions and tomatoes with fresh herbs and spice.
Rogon Josh Dishes ..............
A medium hot dish garnished with tomatoes, onions and fresh coriander.
Dansak Dishes (c) ..............
A sweet and sour dish cooked with lentils.
Palak Dishes ..............
A medium hot dish cooked with chopped spinach, shallots & garlic paste.
Jalfrezi Dishes (cc) ..............
A hot dish cooked with onions, tomatoes, capsicum, ginger, garlic and green chillies.
Adraki Chicken (cc) .............. £8.95
Fillets of chicken coated in corn flour, various herbs and sautéed with fresh ginger, spring onion and fresh green chillies.
Pepper Lamb Stir Fry .............. £8.95
Strips of lamb stir fried with mixed peppers, lime leaves & spring onions in extra virgin olive oil.
Semolina Lamb Chops .............. £8.95
Barbecued lamb chops laid on upma (the south Indian way of cooking semolina with mustard seeds and curry leaves).
Machi Bengali (cc) .............. £9.95
Fillets of fresh fish in a tangy, spicy massala sauce.
King Prawn Balchao (c) .............. £10.95
A Goan semi-dry king prawn preparation of sautéed onions, tomatoes, pickled mixed peppers and sundried shrimps.
Spicy Sea Bass .............. £11.95
Grilled fillets of sea bass which are marinated with crushed roasted carom seeds and lightly spiced extra virgin olive oil then embedded on smoked eggplant chutney.
Ocean Platter .............. £11.95
Pieces of smoked salmon tikka, stuffed squids, chargrilled king prawn tossed with lime leaves and sliced fresh ginger and spring onion stalks.
Crab Kurkuri .............. £11.95
Spicy battered soft-shell crab embedded on aloo burjee (Indian mashed potato).
Steamed Rice .............. £1.95
(Fluffy white long grained basmati rice)
Saffron Rice .............. £2.50
(Saffron flavoured aromatic pilau rice, the perfect companion to your meal)
Satha Pilau .............. £2.95
(Aromatic basmati rice fried with chopped button mushrooms)
Coconut & Garlic Rice .............. £2.95
(Basmati rice, coconut, garlic and curry leaves)
Spice `n` Rice .............. £2.95
(Aromatic basmati rice fried with eggs, peas, onion and spices)
Naan .............. £1.95
(Tandoori baked bread of leavened dough)
Tandoori Roti .............. £1.95
(Wholemeal unleavened bread cooked in the tandoor)
Lacha Parata .............. £1.95
(A rich bread with soft flaky layers)
Spinach & Spring Onion Kulcha .............. £2.95
(Stuffed bread with spinach and spring onions)
Stuffed Bread .............. £2.50
(A whole range of breads with a variety of fillings of your choice
Chapati .............. £1.50
Papadam .............. £0.70
Onion Bhaji .............. £2.95
Onion and gram-flour dumplings served with a tamarind dip.
Lamb or Vegetable Samosa .............. £2.95
Parcels of filo pastry filled with minced lamb & onion or spiced vegetables and petit pois.
Paneer Shashlick .............. £3.25
Indian cottage-cheese cubes stuffed with sweet lime pickle & roasted golden in the tandoor.
Chana Chatpati .............. £3.50
A Bengali street snack of crispy chickpeas mixed with onions, tomatoes and finely chopped raw mango, which gives it a tantalizing sweet and sour taste.
Sheek Kebab .............. £3.50
Spiced minced lamb cooked on skewers in the tandoor.
Mint Chops .............. £3.95
Juicy lamb chops grilled in the clay oven with fresh mint leaves.
Murgh or Dumba Shashlik .............. £3.75
Diced marinated lamb or chicken barbecued with onions, tomatoes and mixed peppers.
Coriander Chicken Stick .............. £3.75
Vermicelli coated thin chicken fillets rolled around a coriander stem.
Chingri Puri (c) .............. £4.25
Lightly spiced sweet and sour prawns served on a puffy bread.
Smoked Salmon Kebab .............. £4.50
Smoked pink salmon marinated with dill leaves, carom seeds, & served with pickled capers.
Talapia Fish .............. £4.50
Our speciality, fillets of fresh water black bass flown in from Kenya, marinated in masala & deep-fried
Stuffed Squids .............. £4.95
Squids stuffed with minced talapia fish, crabmeat & wild Indian mushrooms, accompanied by mint & coriander chutney.
Crab Cakes .............. £4.95
Crab meat patties flavoured with mustard, herbs, spices and coated with thin golden vermicelli.
Jhinga Puri (c) .............. £5.50
Sweet and Sour Curried king prawns served on puffy bread.
Starter Selection (serves two) .............. £7.95
Consists of Onion Bhaji, Malai Tikka, Sheek Kebab and Smoked Salmon Kebab.(Contains nuts).
Tandoor Ka Murgh .............. £6.50
Chicken (half) marinated in yoghurt and spices and cooked over coals in a clay oven.
Malai Tikka .............. £6.50
Barbacued chicken cubes marinated with almond paste, honey and cream. (Contains nuts).
Gosht Ka Tikka .............. £6.50
Lamb cubes marinated in tandoori spices cooked in the clay oven.
Chicken Tikka Nilgri (c) .............. £6.95
Chicken cubes marinated with crushed fresh green peppercorns and mixed green herbs, then barbecued in the tandoor.
Tikka Platter (c) .............. £9.95
Chicken assortment of different Marinades as follows - Nilgri Tikka: marinated with crushed fresh green peppercorns and mixed green herbs; Malai Tikka: marinated with almond paste, honey and cream; Adrki Tikka: marinated with ginger and yoghurt.(Contains nuts).
Tandoori mixed Grill .............. £10.95
A selection of Sheek Kebab, Gosht Tikka, Smoked Salmon Kebab Tandoori Ka Murgh & naan.
Tandoor Ka Seabass .............. £10.95
Lightly spiced whole fresh seabass roasted in the tandoor.
Tandoor Ka Jhinga .............. £10.95
Succulent king prawns marinated in yoghurt sauce with fresh herbs and spices and then cooked in the tandoor.
Kachumber ..............
Onion, tomato, cucumber and coriander salad dressed with lemon juice.
Raita ..............
Cucumber, tomato, roasted cumin seeds and black salt yoghurt.
Chana Usal ..............
Chikpeas tempered with cumin seeds, curry leaves and coconut.
Bombay Aloo ..............
(Curried potatoes)
Sag Aloo ..............
(Spinach and potatoes)
Aloo Ghobi ..............
(Potato and cauliflower)
Bhindi Bhaji ..............
(Dry Okra Curry)
Mushroom Bhaji ..............
(Curried chopped button mushrooms)
Tarka Dall ..............
(Lentils with garlic)
Aloo Chana ..............
(Potato & chikpeas)
Patyala Brinjal ..............
Diced aubergine and golden roasted cashew nuts in a medium strength onion and tomato base.
Vegetable Korma ..............
(Mild fresh vegetables)
Sag Ponir ..............
(Spinach with Indian cheese)
Pumpkin Bhaji ..............
(Baked pumpkin lightly spiced with cinnamon, honey and ginger)
Balti Vegetable Jalfrezi (Main Dish) .............. £5.95
(A mixture of fresh vegetables cooked with green chillies and highly flavoured with fresh ginger and coriander.
Sabji Ka Kofta (Main Dish) .............. £5.95
(Mixed vegetable balls cooked in a spicy sauce)
Sabji Makhanwala (Main Dish) .............. £5.95
(Mixed vegetable balls cooked in a rich and mild sauce)
Baby Aubergines (Main Dish) .............. £6.50
Whole baby aubergines stuffed with Indian home cheese and spicy mashed potatoes then served in a medium strength sauce.
|
|
