Nali Masala .............. £16.50
A house speciality! Lamb shanks slow cooked with fresh ingredients and subtle spices simmered in a mixture of masala and yoghurt based sauce.
simply devine!
Murgh Makhni .............. £14.50
Cubes of chicken breast marinated and grilled in the tandoor, then simmered in a mild tomato, onion, garlic aromatic herbs and butter based sauce.
Also famously known as `Chicken Tikka Masala`...
Khyberi Karahi .............. £14.00
A specialty from the Khyber Pass region. Diced chicken or lamb, cooked on a high flame with simplest of spices and fresh tomatoes, capsicum, crushed ginger, garlic and green chillies in a traditional iron `karahi` (wok)
Chicken Jholfraizee .............. £12.00
Deboned chicken or lamb cooked with chopped onions, sliced ginger, capsicum, tomatoes and fresh green chillie and spices.
Keema Mutter Aloo .............. £12.50
Minced lamb with either fresh garden peas or potatoes cooked with onions, red ripe tomatoes, fresh garlic and ginger. Garnished with coriander
Saag Gosht .............. £12.00
A favourite of the Panjabi farmer - a combination of lamb and fresh spinach cooked with green coriander and fragrant herbs.
From our home town...
Haleem E Khas .............. £13.00
An authentic dish from the times of the Moghul Emperor. Shredded lamb cooked in whole wheat germ, a rich variety of lentils and oriental spices, a recipe handed down from father to son.
Said to be a favourite dish of `Akbar the Great`...
Tandoori Nan .............. £2.50
Unleavened bread.
Freshly baked in the `tandoor`...
Garlic Naan .............. £3.00
Unleavened bread layered with butter and freshly crushed garlic and chopped coriander.
Freshly baked in the `tandoor`...
Paneer Nan .............. £3.50
Unleavened bread, sprinkled with coriander adn layered with our home-made cheese (paneer).
Freshly baked in the `tandoor`...
Tandoori Roti .............. £2.50
Whole wheat bread, freshly baked in our `tandoor`, piping hot.
Khalas Paratha .............. £3.00
A whole wheat dough, layered with butter and freshly baked in the `tandoor` or try the more traditional one, made on a griddle (tawa).
A rich and tasty bread...
Shezan Salad .............. £5.00
Fresh and crisp lettuce greens, baby cucumbers, cherry tomatoes, red radish, carrots, fresh herbs and olives tossed together with freshly home-made dressing.
Kachumber .............. £5.00
A freh and finely chopped salad made with cucumbers, plum tomatoes, red onions tossed together with a generous squeeze of fresh lemon and a sprinkle of finely chopped green chillies and fresh coriander.
Boondi Raita .............. £4.50
Home-made natural yoghurt seasoned and blended with mashed potatoes, finely chopped cucumbers and tomatoes, soft and spiced tiny lentil dumplings. A must accompaniment for all your meals.
Saaday Chawal .............. £4.00
Basmati rice steamed to perfection. A simple yet an important part of the cuisine
Pulao Arasta Dehlvi .............. £5.00
Basmati rice cooked in a rich stock flavoured with cardamom, cloves, cummin and garnished with crisped brown onions.
Biryani Hijazi .............. £13.00
Basmati rice blended with mildly spiced broiled lamb or chicken steamed with saffron and exotic spices.
Lahori Tali Machi .............. £14.00
Fresh and deboned fillet of Nile perch fish left to marinate in garlic, fresh lemon juice, light herbs and aromatic spices, panfried on a slow heat to perfection.
Karahi Prawn .............. £19.50
King prawns ccoked with tomatoes, capsicum, onions tossed together with hot spices and fresh herbs, served in a traditional iron `karahi` (wok).
Jhinga Shahi .............. £19.50
A house speciality of king sized shrimps left tomarinate in mild spices, yoghurt and herbs, barbecued over flaming charcoal in the tandoor, garnished with grilled onions, tomatoes and peppers.
Masala Machi .............. £14.50
Fresh and deboned fillet of Nile Perch fish, simmered on a slow heat in a masala sauce made with subtle spices, hint of fresh garlic and ginger, red ripe tomatoes, mustard seeds, curry leaves and fresh herbs.
Palak Alu Methi .............. £8.00
A fascinating combination and a delicacy of the Punjab farmland - fresh methi (fenugreek) and spinach greens cooked with herbs made seductively tantalizing with whole black pepper corns and potato.
Tarka Daal .............. £7.00
A rich variety of lentils each specially prepared, full of flavours and nutrition...garnished with fried onions, garlic and coriander.
Channa Masala .............. £7.00
Kabuli channa (chick peas) cooked in butter with a kiss of spice and a caress of tamarind, garnished with fresh garden coriander.
Bhindi Bhaji .............. £9.00
A house speciality made of fresh okra `ladies finger` cooked with onions, tomatoes, coriander and green chillies.
Masalaydar Bengan .............. £9.00
Whole baby aubergines (egg plant) cooked in a spicy masala (mixture or spices) and onions, tomatoes, garlic, ginger and coriander. Steam cooked to tenderness
Aloo Bhujia .............. £7.00
Finely sliced potatoes tossed in butter with a hint of spice and whole cumin seed (zeera).
Paneer Makhani .............. £9.00
A highly prepared and famous dish for vegetarians. Cubes of freshly home-made panner (curd cheese), simmered in a mild spiced sauce, made with butter, red onions, tomatoes, mild herbs and spices.
Sabzi Kabab (v) .............. £6.50
Made from assorted fresh vegetables, mashed together with oriental spices and herbs, coated with home-made breadcrumbs, pan fried lightly and served with spicy chana (chick peas) salad....Favoured by vegetarians....
Dahi Bhallay .............. £5.75
From an old-time Shezan recipe book. Ground yellow lentil patties (daal mash), lightly fried, soaked in a beaten and spiced yoghurt with chick peas, potatoes and tamarind, garnished with green herbs.
A higly favoured snack dish from the streets of Lahore.
Shami Kebab .............. £8.50
Fine ground lamb blended with chick peas, fragrant herbs and a pinch of love. Deep fried, to perfection!
...Full of fuss and a lot of bother!...
Machli Tikka Tandoori .............. £9.50
Fresh and deboned fillets of Nile Perch, left to marinated in our unique home made subtle mix of spices and fresh ingredients, barbecued over flaming charcoal in the tandoor.
Murgh Tikka Lahori .............. £11.50
Half a spring chicken quartered and slightly marinated in spices and lemon juice, barbecued over flaming charcoal in the `Tandoor`.
Sheesh Kebab .............. £11.50
Ground lamb blended with herbs & spices, left to marinate then broiled on skewers over charcoal in the `Tandoor`- a delicious nibble with drinks or as part of the feast.
Kabuli Channp .............. £14.50
Succulent lamb chops marinated in Nauratan sauce (special combination of 9 herbs and spices) served with grilled onions and tomatoes.
`Chef`s speciality`...
Sheesh Kebab Murgh .............. £12.50
It`s scrumptious - marinated cubes of chicken breast, barbecued over flaming charcoal in the tandoor with fresh tomatoes, onion and peppers
Chapli Kabab Pehawari .............. £12.50
Minced lamb blended with exotic spices and fresh herbs, finely chopped onions, green chillies and tomatoes, flattened and cooked on a slow heat, to perfection!
Shahi Paneer Tikka .............. £10.00
Cubes of freshly home-made paneer (curd cheese) marinated in mild spices and fresh lemon juice, barbecued over flaming charcoal in the tandoor, served with grilled onions, capsicum and tomatoes
Mixed Kebab Grill .............. £19.50
A mouth watering selection of Murgh Tikka, Shhesh Kebab Sultani, Sheesh Kebab Murgh, Seekh Kabab and King Prawn masterfully marinated and broiled over the charcoal tandoor. Excellent to share between two as a starter or for one as a main course.
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