Balti Chicken .............. £6.95
Balti Fresh Vegetable .............. £5.50
Balti Lamb .............. £6.95
Seafood Balti .............. £8.95
Squid, prawn, salmon
Murgh Biryani from Hydrabad .............. £9.50
Large pieces of chicken on the bone
Lamb Biryani .............. £8.50
King Prawn Biryani .............. £12.50
Vegetable Biryani .............. £5.95
Nan .............. £1.75
Malai Nan .............. £2.10
Stuffed with assorted cheese
Garlic Nan .............. £1.95
Peshawari Nan .............. £2.10
Keema Nan .............. £2.10
Filled with spicy mince lamb baked in tandoori oven
Chicken Tikka Nan .............. £2.25
Lachcha Paratha .............. £2.10
Leavened, flaky bread made of whole-wheat flour
Stuffed Paratha .............. £2.10
With vegetable
Tandoori Roti .............. £1.75
Crisp whole-wheat flour bread .............. £1.75
Chapatti .............. £1.50
Thin unleavened bread
Papadoms .............. £0.60
Chutneys & Pickles .............. £0.60
per person
Chicken Tikka (Classic Appetiser) .............. £3.25
Lamb Tikka (Classic Appetiser) .............. £3.25
Samosas .............. £2.95
Onion Bhaji .............. £2.95
Tandoori Chicken .............. £3.25
Sheek Kabab .............. £3.25
Prawn Puri .............. £3.25
King Prawn Puri .............. £4.50
Chicken Pakora .............. £3.25
Lamb Pasanda .............. £6.95
Escalope of lamb, marinated with yoghurt, garlic, ginger, cardamom & cinnamon, coked in a rich creamy sauce with almond & pistachio nuts
Murgh Jalfrezi (cc) .............. £6.95
Chicken or lamb with onion, tomatoes, green chillies & coriander, hot!
Lamb Rezala (cc) .............. £6.95
Sliced pieced of lamb prepared in a special sauce fairly hot
Chicken Tikka Bhuna .............. £7.50
Grilled chicken cooked with freshly stone ground medium spices, onions & green peppers
Murgh Makhani .............. £7.50
Escalopes of chicken breast grilled, then simmered in rich creamy sauce of butter & a hint of tomato sauce
Karahi Gosht .............. £6.95
Cooked in a traditional wok with onion, tomatoes, green pepper fresh herbs & spice tempered with cumin
Rogon Josh .............. £6.95
Lamb cooked with coarsed spices then topped with a layer of tossed spicy tomatoes, onion & dried herbs
Persian Chicken Dhansak (c) .............. £6.95
Cooked with coarsed spices, lemon juice, dried herbs & mixed pulse cooked in a hot, sweet, sour
King Prawn Pathia .............. £10.95
Cooked with onion, garlic, ginger, lemon juice & persian spices creating a tantalizing sauce
Madras or Vindaloo (cc) .............. £6.50
Chicken or lamb spices from Chenni (madras) in a fairly hot or Banglore`s very hot sauce
Dopiaza .............. £6.50
Cooked in a medium spice sauce with lots of chopped fried onions
Coconut Ice Cream .............. £3.25
Cinnamon Bread & Butter pudding with ice cream .............. £4.50
Sorbet .............. £2.95
Call us to find out which seasonal flavours are available.
Ice Cream .............. £2.25
Call us to find out which seasonal flavours are available.
Meetha-Mosa with Ice Cream .............. £3.50
Keer Bruielé .............. £3.95
Gulab Jamun .............. £2.95
Kulfi-Indian Ice Cream .............. £2.95
Haagen-Dasz .............. £2.95
Call us to find out which flavours are available.
Mango Lassie .............. £2.50
Lassie .............. £2.50
Coke ..............
Sprite ..............
Cobra Indian Lager .............. £2.50
Kathi Kabab .............. £3.95
Finely chopped tender spiced lamb, green chilli & cucumber rolled in a thin chapatti like wrap, a north Indian favourite. Served with special chutney.
Jingha Peri Peri .............. £4.95
Tiger prawn in goan peri peri spice
Nizami Chingri Roll .............. £4.50
Lightly spiced shredded pieces of king prawn coared in corn flour and rolled in spicy papdum, fried until golden brown
Canapés / Kebab Selection .............. £3.95
Assorted of salmon tikka, chicken tikka and sheek kebab
Badami Chicken Kebab .............. £3.50
With almond flakes, exclusive to salaam namaste
Chat Patti .............. £3.50
A popular street food of Bangladesh chickpeas, puffed rice mixed with yoghurt & special chutneys
Spicy Fish Cakes .............. £3.50
Deep fried with breadcrumbs
Squid Tarragon .............. £3.95
Pan fried with red onions coriander served with salad
Aloo Chat .............. £3.50
Juicy pieces of potatoes with sweet, hot & sour spices
Chicken Chat (c) .............. £3.50
Spicy hot & sour with hint of garlic
King Prawn Butterfly .............. £4.50
Battered jumbo shrimp spiced & fried
Fish Tikka .............. £4.50
Tandoori chunks of salmon seared with garlic and ginger in green spices
Lamb Bara Kabab .............. £4.95
Afghani style lamb cutlets marinated in ginger, black pepper & spices slow cooked in tandoor
Pilau rice .............. £2.50
Basmati rice, cooked with saffron & cardamom
Basmati Rice .............. £2.25
Aromatic steamed rice
Akhni Pulao .............. £3.50
Cooked in light spices with egg and fragrant stock
Special Fried Rice .............. £3.50
Fried with onion, peas & eggs
Kumbi Pulao .............. £3.50
With mushroom, onion & pepper
Lemon Pilau .............. £3.50
Navaratan Korma .............. £3.50
Very mild exotic vegetables
Niramish .............. £3.50
South Indian style dry chopped mixed vegetable with coconut, cashew & chillies
Shabnam Palak .............. £3.95
Mushroom with spinach
Mumbal Allo .............. £2.95
Potates in masala sauce
Aloo Took .............. £2.95
Potatoes balls fried served with a pinch of chat masala
Aloo Gobi .............. £3.50
Potatoes & coliflower medium spiced
Sag Bhaji .............. £3.50
Spinach & garlic
Sag Paneer .............. £3.95
Cottage cheese with spinach
Kumbi Masala .............. £3.50
Finely chopped mushroom stir-fried with light spices
Chana Masala .............. £2.95
Chick peas tempered with ginger, garlic & fenugreek
Brinjal Masala .............. £3.95
Baby aubergine with fried onions, garlic, tamarind & mustard
Tarka Dhal .............. £2.95
Lentils and tumeric stew tossed with roasted garlic and cumin
Dhall Makhani .............. £3.50
Bhindi Dopiaza .............. £3.95
Chopped okra stir fried with garlic, mustard & onion
Mixed Raitha .............. £2.50
Yoghurt with chopped onions, tomatoes & cucumber and touch of cumin
Katchumber .............. £2.75
Fresh chopped salad, tomatoes, green chillies, cucumber, onion & coriander
Machili Shorisha .............. £7.95
Bangladeshi fish with stone ground fresh spices, garlic, mustard seeds, red chillies and coriander & curry leaves-medium
Karahi King Prawn .............. £9.95
Whole king prawns of shell tossed in wok with spring onions, ginger, garlic, crushed pepper corns, forming a juicy medium sauce dish
Jingha Malabari .............. £9.95
A popular dish from Malabar coasta. Jumbo king prawns cooked with coconut milk, curry leaves, mild spices in a fragrant creamy sauce
Goan Style Fish Curry .............. £10.95
Hot coconut & curry leaf flavoured fish curry (sea bass) from the sunny coast of Goa
Pomfret Bhuna .............. £7.95
Fish on the bone cooked with freshly stone ground exotic spices, onions & green peppers
Salaam / Namastes Zafrani Duck .............. £12.95
Rajesthani cuisine influence from the Maharaja, spiced & marinated duck roasted to perfection, liced & finished with saffron sauce and pomegranates
Masala Roast Lamb .............. £10.50
Lamb shank lightly spiced slow cooked with red wine served with roast potato, inspired from British India (Anglo-Indian cuisine)
Murgh Ki Shagorana .............. £9.50
Whole breast of grilled chicken filled with spiced mince lamb and spinach, cooked with fresh cream mildly spiced in an exotic sauce
Naryal-Ka-Gosht .............. £8.95
Diced lamb cooked slowly in coconut milk, tempered with mustard seeds and curry leaf
Tawa Lamb Chops .............. £9.95
A Pakistani recipe, marinated with papaya, cooked with rich garam masala spices
Crab Vindaloo .............. £9.95
Traditional family recipe from Goa. Fresh mince crab combined with chopped garlic, onion and tomatoes, laced with herbs and coriander
Pistachio Chicken Korma .............. £8.95
Signature dish of the Taj served with real edible silver, Shahjehan frequently held moon light parties at the forecourt of Taj Mahal when this dish was served
Gahi Ki Gosth Bhuna .............. £8.50
Bite size beef in a rich Bangladeshi spice complements with tandoori roti
Green Chicken Curry from Goa (cc) .............. £8.50
Blend of fresh coriander, tamarind, green chillies and fresh mint, hot!
Kadhi Baby Aubergine (v) .............. £7.95
Gujrati style, cooked in mildly spiced yoghurt curry leaf and muster seed
Sabzi Paneer (v) .............. £7.50
Indian cheese chunks cooked with capsicum, tomatoes, green beans & baby corn in spicy sauce complements with roti or pulao rice
Husseinee Sunheri Bagan (v) .............. £7.95
Turkish inspired cuisine, half aubergine very carefully blended and cooked in Indian spices
Bangladeshi Machchi Fry .............. £8.50
Sweet water fish chunk rolled in spices and fried till golden, served with potatoes, aubergine, tomatoes, fried onion, fresh coriander - a real Bengali style
Tandoori King Prawn Massala .............. £11.95
Grilled king prawns cooked with garlic, tomatoes, coconut and almond paste in a mild creamy sauce
Bengali Gosht Shatkara .............. £8.50
Lamb slow cooked with Bangladeshi citrus fruit served with lemon rice
Banarasi Bharvan Aloo (v) .............. £7.50
Whole potatoes scooped & filled with grated cottage cheese raisins nuts cooked in a rich creamy tomato based sauce
Chicken Tikka Massala .............. £8.50
UK`s favourite dish!
Ginger Lamb Chops .............. £8.50
Tender pieces of lamb chops marinated with fresh ginger paste & selected herbs and spices
Afghani Malai Chicken Tikka .............. £7.95
With cheese, an exclusive Afghani recipe
Tandoori Mix Platter .............. £9.95
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & nan
Murgh Kali Mirch .............. £7.50
Delicately spiced with black pepper
Tandoori Chicken (half) .............. £6.50
Chicken Tikka .............. £6.50
Haryali Tandoori Machli .............. £8.95
Pomfret marinated in fresh green herbs & spices, served with salad
Lamb tikka .............. £6.75
Chicken Shashlik .............. £6.95
Brouchet of chicken with capsicum, tomatoes & onions
Tandoori Salmon .............. £8.95
Marinated with yoghurt crushed ginger, garlic, mint, coriander & fresh stone ground spices
Tandoori King Prawn .............. £11.95
From Bay of Bengal, marinated with lemon, garlic, yoghurt and fresh ground spices
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