Chicken Biryani .............. £8.95
With chicken breast goujons. Contains nuts
Chicken Tikka Biryani .............. £9.95
With chicken breast goujons. Contains nuts
Lamb Biryani .............. £9.95
Contains nuts
Vegetable Biryani (v) .............. £8.95
Contains nuts
Black Tiger Prawn Biryani .............. £11.95
Contains nuts
King Prawn Biryani .............. £14.95
Contains nuts
Chicken Shahjani .............. £7.95
An aromatic combination of both boneless and minced chicken simmered in fresh thyme and spices
Chicken Jalfrezi (ccc) .............. £7.95
Fillets taken from the breast of chicken supreme, pan cooked to a hot taste, cooked with sliced green chillies, tomatoes and assorted sweet peppers
Chicken Tikka .............. £7.95
Chicken tikka pieces pan finished with a mildly spiced, pineapple, dried apricots and saffron flavoured creamy sauce
Chicken Kallia .............. £7.95
Chicken cooked with fried onion, fresh mint, coriander, yoghurt, spices, saffron, potatoes, ginger and garlic
Chicken Saag Banjara (c) .............. £7.95
Boneless chicken cooked with spinach to the recipe of folk-singing banjara gypsies, slightly hot
Galina Sha-Coo-Tee (c) .............. £7.95
The most complex of all great curries from goa, comprises of over twelve ingredients, very spicy but not too hot
Butter Chicken .............. £7.95
De-boned half of tandoori chicken finished in a slightly spicy and tangy buttery cream of tomato sauce flavoured with fragrant, herbs and spices
Chicken Green Masala (ccc) .............. £7.95
Chicken cooked in a hot and tangy sauce made of a puree of fresh green herbs, mint, basil, coriander, pomegranate and tropical lime
Methi Chicken .............. £7.95
Fresh fenugreek and bhuna chicken cooked together, with a dry finish
Murgh Karahi Kebab Saradhi .............. £7.95
Leg and breast, on the bone and cooked in its own juices
Murgh Methi Karahi .............. £7.95
Chicken with fenugreek, on the bone and cooked in its own juices
Murgh Daal Karahi .............. £7.95
Chicken with lentils, on the bone and cooked in its own juices
Murgh Saag Karahi .............. £7.95
Chicken with spinach, on the bone and cooked in its own juices
Murgh Choley Karahi .............. £7.95
Chicken with chickpeas, on the bone and cooked in its own juices
Murgh Tey Maa Cholleyean di Karahi .............. £7.95
With punjabi daal, on the bone and cooked in its own juices
Murgh Khumbi Karahi .............. £7.95
Chicken with mushrooms, on the bone and cooked in its own juices
Chicken Keema .............. £6.95
Chicken mince subtly spiced, yet an aromatic dish with delicate flavour
Curry ..............
Saucy yet neat
Madras (ccc) ..............
A hot curry
Vindaloo (ccc)@D 0 .............. £50.00
extra hot
Bhuna ..............
Cooked with garam masala, an indian hot spice, fenugreek, ginger and garlic
Achari ..............
Marinated in pickling spices and cooked with tomatoes, ginger, garlic, and pickled spice stuffed chillies
Du-Piaza ..............
Medium spiced with lots of onions
Rogan Jhosh ..............
Medium spiced with tomatoes and garlic
Dansak ..............
A sweet, sour and fairly hot dish, cooked with thick lentil sauce
Korma (c) ..............
A mild dish cooked with almonds, coconut and fresh cream
Kashmiri (c) ..............
A mild and creamy dish with lychees
Besan Wali Punjabi Kadi - Pakora 12 Kadi .............. £6.95
Vegetable dumplings in yoghurt based yellow curry - kadi sauce
Nihari Kohi Avadh - Shank of Lamb .............. £8.95
Slow cooked pot-roast shank of lamb, sauteed then sealed in a pot with a special spicy sauce, slow cooking enables the bone marrow to gently infuse the dish with a remarkable flavour, spicy and hot
Chicken Tikka Karahi .............. £7.95
Our chef`s recommendation
Malaee Koftey-e-Paneer (v) .............. £7.95
Mashed poptato croquettes stuffed with cottage cheese paneer, seasoned with roasted fennel, coriander, raisins, dipped in wholewheat and chickpea flour, deep fried and gently simmered in rich sauce
Barrahan Kadi Murg - Chicken Twelve Kadi .............. £8.95
Tender breast of chicken stuffed with garlic mushrooms simmered in kadi sauce, this unique blend of yoghurt-based yellow curry, `kadi sauce` is amorously enhanced by twelve separate spices and herbs
King Prawn Karahi .............. £12.95
Jumbo prawns tossed and cooked in a mix of fresh tomatoes, onions, capsicums, freshly ground exotic spices and herbs
Karahi Gosht Lahori .............. £8.95
Lamb cooked to the true recipe of lahore, spicy
Haleem .............. £6.95
Broth of lamb and lentils, spicy
Paya .............. £6.95
A delicacy made from lambs shin and feet, saucy and spicy
Taka-Tak Tava Gosht Lahori .............. £8.95
Lamb tikka tossed on an indian tava cooked with fresh tomatoes, capsicum, onion, coriander, chillies, garlic and ginger
Lamb Green Masala (ccc) .............. £8.95
Lamb cooked in a hot tangy sauce made of a puree of fresh green herbs, green chillies and tropical lime juice
Saag Gosht (c) .............. £8.95
Tender pieces of lamb, braised with tomatoes, onions, ginger and cardamom pods, then cooked with spinach, dill and fenugreek, garnished with fresh coriander, slightly hot
Methi Gosht .............. £8.95
Fresh fenugreek and bhuna gosht cooked together, to a dry finish
Lamb Kallia .............. £8.95
Cooked with fried onions, fresh mint, coriander, yoghurt, spices, saffron, potatoes, ginger and garlic
Keema Gosht - Foot Path Hotel Curry (c) .............. £8.95
Delhi style rogan josh, an exciting and tangy dish of both diced and minced lamb cooked with exotic spices, tomatoes and herbs, delhis craze, slightly hot
Keema Mutter .............. £7.95
Lamb mince with peas
Keema Bhuna .............. £7.95
Medium spiced minced lamb in a reduced sauce
Lamb Pasanda .............. £8.95
Mini escalops of lamb marinated in yoghurt then cooked in almond and onion paste with mild condiments, cashew nuts powder, finished with cream and almond flakes, a mild dish
Bhindi Gosht .............. £8.95
Lamb and okra cooked together in subtly spiced simmered curry sauce
Dumba Deigi Gosht .............. £8.95
Pot roasted spicy lamb curry, on the bone and cooked in its own juices
Dumba Deigi Methi Gosht .............. £8.95
Lamb with fenugreek, on the bone and cooked in its own juices
Dumba Deigi Daal Gosht .............. £8.95
Lamb with lentils, on the bone and cooked in its own juices
Dumba Deigi Saag Gosht .............. £8.95
Lamb with fresh spinach, on the bone and cooked in its own juices
Boiled Rice (v) .............. £3.00
Steamed white basmati rice
Pilau Rice (v) .............. £3.50
Perfumed basmati rice cooked with cinnamon, cloves and cardamoms
Brown Rice (v) .............. £3.50
Mushroom Rice (v) .............. £4.95
Vegetable Rice (v) .............. £4.95
Special Fried Rice .............. £4.95
Fried with eggs, peas and mushrooms
Keema Rice .............. £5.95
Fried with minced lamb
Puri (v) .............. £1.50
A light deep fried roti
Chapati (v) .............. £1.50
Thin bread prepared on a dry pan, tava
Roti (v) .............. £1.50
Crispy flat wheat bread
Naan (v) .............. £2.50
Crispy and puffy bread, made from fine, leavened flour, enriched with milk and eggs and baked in tandoor
Paratha (v) .............. £3.00
Layered wheat flakey bread
Peshwari Naan (v) .............. £3.00
Naan bread stuffed with almond paste and dry fruit. Contains nuts
Garlic Naan (v) .............. £3.00
Naan bread blended with fresh garlic
Keema Naan .............. £3.50
Naan bread stuffed with spiced lamb mince
Green Chilli Naan (v) .............. £3.00
Naan stuffed with fresh green chillies
Gobhi Ka Paratha (v) .............. £3.50
Multi-layered bread stuffed with spicy cauliflower
Mooli Ka Paratha (v) .............. £3.50
Multi-layered bread stuffed with grated white radish, seasoned with exotic spices
Aloo Ka Paratha (v) .............. £3.50
Multi-layered bread stuffed with spicy mashed potato
Jhinga Green Masala (ccc) ..............
Prawns cooked in hot tangy sauce with fresh herbs, green chillies and tropical lime
Jhinga Patia (ccc) ..............
Prawns cooked in sieved tomato sauce with mango pulp and a variety of spices, hot, sweet and sour
Jhal Jhinga (ccc) ..............
Prawns cooked with green chillies, tomatoes, onions, black pepper, cumin, ginger, red chillies and coriander seeds, its hot alright
Monk Caldini .............. £14.95
A delicious spicy fish curry, monkfish cooked with kokum - mangosteen, fruit and flowers, coconut palm vinegar, garlic, curry leaves and a blend of herbs and spices
Prawn and Mushroom Curry .............. £9.95
A saucy curry of black tiger prawns and mushrooms
Prawn Saag .............. £9.95
Black tiger prawns and spinach or fenugreek
Tandoori King Prawn Masala .............. £12.95
Charcoal grilled jumbo prawns pan finished in a buttery smooth, saffron, and cream of tomato sauce, contains coconut, almonds and cashew nut powder
Poppadom .............. £0.60
Bombay Duck .............. £1.00
Crispy fried dried fish, imported
Punjabi Salad .............. £2.00
Red onion salad in a tangy lemon dressing with chaat masala
Dahi .............. £1.50
Plain fresh natural yoghurt
Raitha .............. £2.00
Cucumber in refreshing yoghurt
Kachumber .............. £2.00
An exotic and colourful indian side salad
Relish .............. £0.75
Per tub
Six Relishes .............. £3.00
Mango chutney, pickles, mint sauce, fresh mint chutney, kerala coconut chutney
Sauce (v) .............. £3.50
Per sauce
Onion Bhajia (v) .............. £3.50
Deep fried onion fritters with indian spices - 2 pieces
Samosa .............. £3.50
Triangular shaped crispy pastry stuffed with either minced lamb or vegetables - 2 pieces
Veggie Pakora (v) .............. £4.95
Deep fried dumplings of potato, aubergine, spinach and onion, blended with gram flour and spices, slightly hot - 5 pieces
Baingan Pakora (v) .............. £4.95
Gram flour coated aubergine roundels filled with cheese and herbs, crispy fried - 2 pieces
Shammi Kebab (cc) .............. £4.95
Finely pounded lamb and lentil patties, slightly hot - 2 pieces
Bhalla Papdi Chaat .............. £5.95
Lentil dumplings, gram flour crisps and spiced chickpeas with mint chutney, sweetened yoghurt and tamarind chutney - served chilled
Prawn Puri .............. £6.95
Black tiger prawns cooked to a sweet and sour taste, served on deep fried bread called puri
Dhingree Chicken .............. £6.95
supreme breast of chicken stuffed with delicately spiced garlic mushrooms, rolled in gram-flour batter and deep fried
Amritsari Masala Fish ..............
Sole goujons seasoned with a unique blend of selected herbs and spices, deep fried
Chum chum chicken anari pudhina murgh tikka ..............
Marinated supreme of chicken breast seasoned with fresh mint, pomegranate, green chillies and tropical lime - hot, sharp and tangy green chutney, grilled in the clay oven
Peshwari Champen ..............
Succulent lamb chops marinated in a tangy marinade of yoghurt and chilli garlic paste
Chicken Tikka (Tandoori) ..............
Succulent diced chicken marinated in crushed ginger, herbs, tandoori masala and yoghurt, then barbecued
Chicken Shashlick .............. £8.95
Shashlick is cooked with sweet peppers, onions and tomatoes
Lamb Tikka ..............
Selected cuts of lamb marinated in crushed ginger, herbs, tandoori masala and yoghurt then barbecued
Lamb Shashlick .............. £9.95
Shashlick is cooked with sweet peppers, onions and tomatoes
Tandoori Chicken ..............
Spring chicken marinated in aromatic tandoori yoghurt marinade and barbecued
Seekh Kebab ..............
Minced lamb blended with fresh herbs, a touch of green chillies, onions and spices, char-grilled on a skewer, slightly hot
Tandoori King Prawn ..............
Jumbo king prawns marinated in spices and baked in the tandoor
King Prawn Shashlick .............. £13.95
Shashlick is cooked with sweet peppers, onions and tomatoes
Monkfish Tikka ..............
Monk fish marinated in green chutney seasoning and barbecued on a skewer
Monkfish Shashlick .............. £15.95
Shashlick is cooked with sweet peppers, onions and tomatoes
Tandoori Mixed Sizzler ..............
A selection of all tandoori dishes on the menu, apart from monkfish, served with naan bread
Garlic and Mustard Prawns ..............
Marinated in a dairy free marinade of crushed mustard seeds, garlic and olive oil with a touch of tropical lime
Chana Garam Masaladar (v) ..............
Marinated indian chick peas cooked to a punjabi recipe
Tarka Dall (v) ..............
A mixture of yellow split lentils cooked with ginger, and laced with royal cumin, fried garlic and asafoetida
Punjabi Maa Cholleyean di Daal (v) ..............
A mixture of black and white urad, gram pulse and red kidney beans all presoaked and cooked on a low flame
Bombay Aloo (v) ..............
Potatoes cooked in hot spices, flavoured with toasted royal cumin
Gobhi Aloo (v) ..............
Florets of cauliflower cooked with potatoes in light spices
Gobhi Bhaji (v) ..............
Florets of cauliflower cooked in light spices
Mixed Vegetable Curry (v) ..............
An assortment of fresh vegetables cooked with turmeric, royal cumin freshly ground coriander and fennel seeds
Mixed Vegetable Curry Dry (v)@I 0 .............. £98.00
An assortment of fresh vegetables cooked with turmeric, royal cumin freshly ground coriander and fennel seeds
Mushroom Bhaji (v) ..............
Finely chopped mushroom well cooked with spices and herbs
Till Ravian (v) ..............
Baby aubergine cooked with sesame seed with fresh herbs and spices
Ravian Aloo (v) ..............
Baby aubergine cooked along with potatoes
Bhartha Smoky Brinjal (v) ..............
Aubergine smoked over charcoal, peeled, pulped and then cooked with onion petals
Bhindi doPiaza (v) ..............
Bhindi - okra tossed with onions
Saag Bhaji (v) ..............
Spinach leaves cooked in indian spices, garlic and herbs
Saag Aloo (v) ..............
Spinach leaves cooked in indian spices, garlic and herbs, with potatoes
Red Pumpkin - Kalonji Sitaphal(v) ..............
Chopped pumpkin lightly spiced sauteed with onions, mustard seeds and garlic
Matar Paneer (v) ..............
Homemade cheese pieces cooked with petit pois in a mild curry sauce
Saag Paneer ..............
Homemade cheese pieces cooked with spinach
Methi Aloo ..............
Fresh fenugreek and potatoes cooked together to a dry finish
Paneer Tawa Masala ..............
Paneer tossed with assorted bell peppers and spices in a tomato-onion masala
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