Plain Yoghurt .............. £0.90
Churned yoghurt. perfect to cool your palate
Fernandez Salad .............. £1.50
Kachumber - onions, tomato, cucumber, chilli and vinegar
Mint Dip .............. £0.90
Yoghurt and mint
Raita .............. £0.90
Cucumber, roasted cumin and yoghurt
Papard .............. £0.30
Aka papadum
Mango Chutney ..............
Apple Pickle ..............
Lime Pickle ..............
Aubergine Pickle ..............
Mango Pickle ..............
Prawn Balchao Pickle ..............
Chilli Pickle ..............
Tomato Pickle ..............
Naan .............. £1.75
Unleavened bread baked fresh to order in the tandoor oven
Garlic Naan .............. £1.95
Unleavened bread baked fresh to order in the tandoor oven
Tandoori Roti .............. £1.50
Wholewheat bread baked in the tandoor
Vegetable Naan .............. £2.20
Bread filled with mixed vegetables
Peshwari Naan .............. £2.75
Bread filled with ground nuts. Contains nuts
Keema Naan .............. £2.75
Bread filled with minced lamb and herbs
Paratha .............. £1.65
Whole-wheat flour bread fried in butter until golden brown
Goan Style Coconut Gallina .............. £6.50
Our own family recipe made with chicken breast, freshly ground herbs, ground cumin seeds and black pepper with coconut milk, garam masala and curry leaves
Murgh Tikka Masala .............. £6.25
Chunks of chicken cooked firstly in the tandoor then in a rich masala sauce with mustard, yoghurt, coriander and tomato
Palak Murgh .............. £6.50
Chicken on-the-bone cooked with spinach, dill and fenugreek
Gallina Konkan Style (c) .............. £6.50
A hot and sour sauce which is a real taste sensation. chicken breast is cooked in a rich goan red masala with kashmiri chillies, palm vinegar and coconut milk
Kata Masala (c) .............. £6.25
Chicken cut on the bone with cinnamon, chopped ginger, garlic, black pepper and lime. a typical home-style rustic dish
Murgh Korma .............. £6.25
Chicken breast with yoghurt, coriander, mace, rose water, cardamom and cinnamon. fragrant, subtle, mild yet delicious
Toasted Coconut and Rum .............. £3.95
Bitter-sweet Chocolate .............. £3.95
Stem Ginger .............. £3.95
Strong Vanilla .............. £3.95
Cardamom .............. £3.95
Coke .............. £1.50
1.5 ltr bottle
Diet Coke .............. £1.50
1.5 ltr bottle
Mineral Water .............. £1.50
Lassi ..............
Achari Chicken Tikka .............. £6.50
Fresh pieces of chicken breast soaked in a rich south-indian pickling (panch-puran) spices and cooked in the clay oven
Borrego Pankhawalla .............. £6.95
Lamb cutlets soaked in a garlic, cumin, yoghurt and coriander marinade then cooked in the tandoor oven
Ma`s Tandoori Chicken .............. £5.50
Quarter chicken marinated in subtle spices and yoghurt cooked to order in the clay oven
Mumbai Bhuna Gosht .............. £6.50
Tender lamb cubes with chopped onions, peppers, tomatoes and a touch of ginger and garlic. just ask for extra chilli if required
Chini Raan Achari (c) .............. £8.50
Lamb shank cooked in a rich pickling spice sauce with onion seeds, fennel seeds, green chilli and yoghurt
Porco Vindaloo (cc) .............. £6.50
The traditional goan dish made with diced pork, palm vinegar, garlic and red chilli
Daal Gosht .............. £6.50
Lamb cubes prepared in a rich lentil sauce with south indian `sambur` spices and curry leaves
Bella`s Goa Lamb (c) .............. £6.50
Diced lamb cooked with rich goan red masala, garlic, chilli, palm vinegar and curry leaves
Ma`s Bhat .............. £3.00
Basmati rice simply boiled
Ma`s Sada Pullao .............. £3.00
Basmati rice prepared in a rich vegetable stock
Coconut Rice .............. £3.25
Basmati rice with onion seeds, coconut and curry leaves
Saffron Rice .............. £3.25
Basmati rice infused with saffron strands and cashew nuts
Ma`s Fish Caldin .............. £8.50
A favourite at ma goa. chunks of fresh boneless fish steaks cooked in a traditional goan sauce made with coconut milk, curry leaves, kokum (sour fruit), mustard seeds and palm vinegar
Prawn Kodi (c) .............. £9.95
Prawns cooked with hot coconut masala, mustard seeds and lime
Machli Hara Masala .............. £7.95
Chunks of fish steaks cooked in a medium spiced sauce with coconut cream, fresh green herbs, curry leaves and garlic
Prawn Biryani .............. £9.95
Prawns tossed in subtle spices and served on a bed of fragrant saffron rice
Prawn Amot-tik (c) .............. £9.95
Prawns cooked in a hot and sour sauce made with kashmiri chillis and a sour fruit called kokum
Shrimp Balchao (c) .............. £3.75
Shrimps in achar (pickle) masala, cooked with curry leaves, tomatoes and herbs
Home-made Ma Goa Chorizo (c) .............. £4.25
Pork meat sausages with cinnamon, cloves and garlic, palm vinegar and red chilli. topped with a spicy onion salsa
Machli Ke Kebab .............. £4.25
Chunks of boneless salmon soaked in rich tandoori spices then skewered and char-grilled
Onion Bhaji .............. £2.75
Fried onion, potato, gram flour and spices
Vegetable Samosa .............. £2.75
Filled with spiced potato and mixed vegetable
Chicken Tikka .............. £3.95
Marinated chunks of chicken cooked in the tandoor oven
Seekh Kebab .............. £3.95
Spiced minced meat cooked on a skewer in the tandoor oven
Ragra Pattice .............. £3.75
Indian street food from mumbai. potato and herb cakes served with spicy chick peas
Sabzi Caldin .............. £5.95
Mixed vegetables prepared in our popular goan coconut sauce
Vegetable Korma .............. £5.95
Mixed vegetables cooked in a traditional mughlai yoghurt, coriander and cardamom sauce
Bund Gobi .............. £4.50
Stir-fried shredded cabbage and carrots with ginger and cumin
Aloo Zeera .............. £4.50
Potatoes cooked with cumin seeds, lemon rind and black pepper
Bhindi aur Shimla Mirch .............. £4.50
Fresh okra with tomatoes and peppers
Daal .............. £4.50
Mixed lentils with a tarka of cumin and garlic
Palak Batata .............. £4.50
Spinach, potato, dill, fenugreek and spring onions
Phool Gobi .............. £4.50
Cauliflower with carrots, slivers of ginger and mustard seeds
Chick Pea Masala .............. £4.50
Chick peas cooked in a light punjabi style sauce with tomato
Beringella .............. £4.50
Baby aubergines in rich pickling masala with fenugreek, yoghurt, onions and tomatoes
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