Soft shell crab with garlic & Mexican Chilli .............. £8.00
Flavours of the smoking phoenix .............. £6.00
Crispy strips of smoked chicken served with fresh leeks & spiced salt
`Chew Yim` calamari .............. £6.50
Shallow-fry calamari tossed in a spice blend of pepper, garlic & chilli
Crispy duck roll .............. £6.50
Shredded duck with bean sprouts & greens served with Hoi Sin sauce
Golden prawns .............. £8.00
Deep-fry prawn wrapped with filo dough served with mayonnaise
Dim Sum platter .............. £13.00
Vegetarian spring roll .............. £6.00
Deep-fry seaweed .............. £5.00
Five-spice spare ribs (c) .............. £6.50
Wind shelter bay chilli crab (c) .............. £14.50
Sautéed fresh crab with fried garlic, shallot & chilli
Steamed sea bass with minced ginger & spring onions .............. £18.00
Sweet & sour sea bass .............. £17.50
Shallow-fry sea bass fillet with bell pepper in sweet & sour sauce
`Jade` seared salmon .............. £13.50
Wok seared salmon with fry ginger & shallots served with chef`s special sauce
Deep-fry fillet of cod served with mildly spiced curry sauce (c) .............. £18.50
Steamed cod fillet with black bean sauce .............. £18.50
Soft drink .............. £1.50
can - 330 ml
Mineral water .............. £3.50
750 ml
Aromatic crispy duck ..............
One of the signature dishes of Goldfish. Duck marinated in Chinese herbs, served with soft pancakes, cucumber, spring onions & barbecue sauce
Pan fry roasted duck .............. £12.00
Pan-fry roasted duck breast marinated in herbs, served with special curry sauce and garden green.
Szechwan duck fillet (c) .............. £10.50
With aubergine & mushrooms, served with spicy black bean sauce
Braised whole lobster with spring onions & ginger .............. £31.50
Served with noodles
Stir-fry scallops with fresh lily bulbs & Macadamia nuts .............. £16.00
Pan-fry scallop (c) .............. £16.00
With homemade `XO` sauce layered with mushrooms & broccoli
Sizzling beef with onions with black pepper sauce (c) .............. £14.00
Sizzling lamb with glass noodles in `XO` sauce (c) .............. £14.00
Crispy chilli beef (c) .............. £10.00
Pan-fry beef with spring onion, ginger & Shao Xing Rice Wine .............. £13.50
Asian Style Satay Beef .............. £13.50
Wok fried sliced beef with bell pepper, onions & pineapple in satay sauce
Sweet & sour pork .............. £8.90
Mocha spare ribs .............. £14.00
One of the signature dishes of Goldfish. Deep-fry spare ribs in chocolate & coffee sauce, sprinkled with almond flakes
Braised Mongolian pork ribs with crispy leek .............. £13.00
Sizzling chicken fillet with black bean sauce .............. £8.90
Kong Po chicken (c) .............. £8.90
The phoenix of Thai .............. £8.90
Crispy chicken marinated in Herbs, served with fresh fruity Thai sauce
Deep-fry chicken fillet with strawberry & sweet chilli sauce (c) .............. £8.90
`Wasabi` prawns .............. £14.00
One of the chef`s recommendations, prawns tossed in avocado dressing served with salmon caviar
Wind shelter bay prawns (c) .............. £14.50
Sautéed fresh prawn with fried garlic, shallot & chilli
Fruity prawns .............. £14.00
Stir-fry prawns with fresh mango & spring onions served with fruity sweet & sour sauce
Crispy prawns .............. £14.00
Coated with passion fruit sauce with chopped mango
Stir-fry prawns with mushrooms & asparagus .............. £14.00
Wok-fry shrimps with chilli in spicy sauce (c) .............. £14.00
Goldfish fry rice (c) .............. £7.00
Fry rice with seafood & homemade `XO` sauce
Monk fry rice .............. £5.00
Vegetarian fried rice with diced fresh mushrooms & assorted vegetables
Egg fry rice .............. £4.00
Green fry rice (c) .............. £4.50
Spiced rice with crush ginger, green chilli & coriander
Jasmine steamed rice .............. £2.50
Goldfish fry noodles .............. £6.50
Fry noodles with bean sprouts & light Soya sauce
Classic fry noodles (c) .............. £7.00
Vermicelli fry with prawns, egg & hint of curry powder
Hong Kong style noodles (c) .............. £7.50
Braised egg noodles with seafood in spicy dried scallop sauce
Crispy egg noodles with stir-fry beef, ginger & spring onions .............. £7.00
Fry rice with minced beef & garlic .............. £6.00
Roasted duck with crispy noodle .............. £7.00
Chicken Fry Noodle .............. £7.50
Fried noodles with chicken fillet and beansprouts in light soya sauce
Mixed fresh greens .............. £7.00
Assorted wild mushrooms, asparagus, tomato, mixed leaves served with oriental dressing
Crispy duck salad .............. £9.00
Soft shell crab salad .............. £8.50
Deep-fry soft shell crab with mango
Smoked Chicken Salad With Mixed Greens in Chilli Dressing .............. £7.50
Hot & sour soup Szechwan style (c) .............. £5.50
B14. Minced beef broth with egg white & pureed truffles soup
Kingdom of the sea .............. £5.00
Spinach with fresh scallop & mushrooms
Pumpkin soup .............. £4.50
Thick soup of pumpkin with bamboo piths & wolf berries
Wild mushroom soup .............. £3.80
Won Ton soup .............. £4.50
Crabmeat Sweet Corn Soup .............. £5.00
Chefs homemade bean curd .............. £9.00
Braised wild mushrooms & fresh asparagus with truffle juice .............. £8.00
Braised spicy aubergines & water chestnut with mushrooms (c) .............. £7.50
Sautéed seasonal vegetables with garlic/oyster sauce/ `XO` sauce (c) .............. £7.00
Ma Po tofu with minced beef in chilli bean sauce (c) .............. £7.00
Stir-fry spinach & mushroom .............. £7.00
Wok-fry fresh asparagus .............. £7.50
Sautéed broccoli topped with white crabmeat sauce .............. £8.00
Sautéed Green Beans With Yellow Bean Sauce .............. £7.00 |
