Papadom .............. £0.50
Dahi .............. £1.30
Lassi .............. £2.00
Relishes - each .............. £0.50
Raitha .............. £1.45
Vegetable .............. £3.95
Chicken .............. £5.95
Lamb .............. £5.95
Chicken Tikka .............. £6.25
Lamb Tikka .............. £6.25
Prawn .............. £5.95
King Prawn .............. £7.95
Steamed Rice .............. £1.75
Pulao Rice .............. £1.95
Mushroom Pulao Rice .............. £2.30
Special Fried Rice .............. £2.30
Keema Rice .............. £2.40
Coconut Rice .............. £2.30
Chicken Biryani .............. £6.95
Lamb Biryani .............. £6.95
Vegetable Biryani .............. £5.95
Prawn Biryani .............. £6.95
King Prawn Biryani .............. £9.95
Mixed Biryani .............. £8.50
Richmond .............. £2.40
(Superking) 10s
Richmond .............. £4.70
(Superking) 20s
Benson & Hedges .............. £2.95
10s
Benson & Hedges .............. £5.75
20s
Silk Cut .............. £2.95
(Purple) 10s
Silk Cut .............. £5.75
(Purple) 20s
Marlboro (Light) ..............
Marlboro (Normal) .............. £2.90
10s
Marlboro (Normal) .............. £5.70
20s
Mayfair (Light) ..............
Mayfair (Normal) .............. £2.40
(Kingsize) 10s
Mayfair (Normal) .............. £4.60
(Kingsize) 20s
Stella Artois (Beer) .............. £1.10
Kronenburgh (Beer) .............. £1.10
can
Fosters (Beer) .............. £1.10
can
Becks (Beer) .............. £1.10
275ml
Budweiser (Beer) .............. £1.10
330ml
Carlsberg Export (Beer) .............. £1.00
can
Cobra (Beer) .............. £3.25
Large bottle
Cobra (Beer) .............. £1.90
Small bottle
Kingfisher (Beer) .............. £3.25
Large bottle
Kingfisher (Beer) .............. £1.90
Small bottle
House Wine (White Wine) .............. £5.50
France
Dashwood Sauvignon Blanc (White Wine) .............. £8.75
New Zealand
Dona Dominga Chardonnay Semillion (White Wine) .............. £7.25
Chile
Prima Gusta `Pinot Grigio` (White Wine) .............. £6.60
Italy
E Toile Filante Viog Nier (White Wine) .............. £7.25
France
Alba Core (Eden Valley) Raisling (White Wine) .............. £8.00
Australia
Graves (White Wine) .............. £8.50
France
Muscadet (White Wine) .............. £7.50
France
Dalwood Semillion Chardonnay (White Wine) .............. £8.00
Chablis (White Wine) .............. £8.50
France
Sancerre (White Wine) .............. £12.00
France
House Red (Red Wine) .............. £5.50
Malbec (Red Wine) .............. £6.50
Argentina
Cotes-du-Rhone (Red Wine) .............. £6.50
Chianti (Red Wine) .............. £6.50
Italy
Dalwood Shiraz Cabernet (Red Wine) .............. £7.50
Australia
Merchants Landing Pinotage (Red Wine) .............. £7.50
South Africa
Medoc (Red Wine) .............. £7.50
France
Saint Emillion (Red Wine) .............. £10.00
France
Dona Dominga Cabernet Sauvignon (Red Wine) .............. £8.00
Chile
Lamura Nero d`Avola Sicilia (Red Wine) .............. £7.50
Italy
Fleaur-du-Cap Merlot (Red Wine) .............. £8.50
South Africa
Cruz de Piedra (Rose Wine) .............. £6.00
Granacha, Spain
Mateus Rose (Rose Wine) .............. £6.50
PORTUGAL
Moet et Chandon (Champagne) .............. £25.50
Brut Imperial, France
Omar Khayyam (Champagne) .............. £14.00
India
Heidsieck (Champagne) .............. £14.00
France
Butter Chicken (c) .............. £6.50
De-boned tandoori chicken finished in a smooth buttery cream of tomato sauce flavoured with fragrant herbs & spices. Mild.
Green Masala Chicken (ccc) .............. £6.50
Cooked in hot & tangy sauce, made of puree of fresh green herbs, green chillies & lime juice
Gailna Sha-Coo-Tee (cc) .............. £6.75
The most complex of all green curries from Goa, comprises over 21 ingredients, very spicy but not too hot
Chicken Jalfrezi (ccc) .............. £6.50
Fillets of breast chicken supreme pan cooked to a hot taste. Cooked with sliced green chillies, tomatoes and assorted sweet peppers
Chicken Saag Banjara (c) .............. £6.75
Boneless chicken cooked with spinach to the recipe of folk-singing Banjara gypsies. Slightly hot.
Lamb Tamarind (ccc) .............. £6.95
A mouth watering sensation, hot & tangy
Lamb Kalia .............. £7.50
Cooked with fried onions, fresh mint, coriander, yoghurt spices, safron, potatoes, ginger & garlic
Methi Gosht (Lamb) .............. £6.95
Fresh fenugreek & bhuna gosht coked together to a dry finish
Lamb Saagwala .............. £6.95
Cooked with spinach, coriander & sundried tomatoes
Lamb Badam Pasanda .............. £6.95
Fillets of lamb mildly seasoned in yoghurt & cooked with cream almonds & cashew nuts
Taka-Tak `Tava Gosht` .............. £7.50
Tender morsels of lamb tikka tossed in an Indian Tava cooked with fresh tomatoes, capsicum, coriander, chillies, garlic & ginger. Served in an Traditional Indian skillet.
Dumka Jinga .............. £7.95
A lightly spiced tiger prawns casserole cooked in a creamy sauce with root vegetables
Chingri Jhol .............. £6.95
An ancient recipe of Bengal fisher folk! prawn prepared in a tasty spicy sauce
Lasoon Aur Mirchwala Jhinga (ccc) .............. £8.95
Stir fried king prawns in a spiced garlic and tomato sauce. Hot
Ajwani Jhinga .............. £8.95
King prawns infused with a spicy marinade of carom seeds, ginger, garlic & yoghurt & roasted in tandoor, then served on a bed of onions & peas
Machli Nawabi .............. £6.95
A unique blend of Indian ocean fish, delicately ground with a touch of potatoes & egg mixed with very light spices & fresh spring onions, shallow fried, served with garden salad
Hare Masala ki Machli .............. £8.95
Monkfish fillets wrapped in a banana leaf with a marinade of coconut crust, mint, garlic & coriander then baked in oven. Served with herbs, mustard & yoghurt sauce
Lasooni Monk .............. £8.95
De-boned fillets of monkfish cooked in a variety of fresh spices with crushed garlic and a touch of green chillies in a light sauce
Fish Pili Pill (ccc) .............. £7.50
Very hot fish with streaks of green chillies & root ginger
Fish Piaz Masala .............. £7.50
Chunks of fish slightly fried & rolled in onion & coriander sauce
Machli Nimbuwali .............. £7.85
Salmon cubes marinated with kafir lime leaves, Kashmiri chilli paste, coriander & lemon juice, then grilled in tandoor
Seabass Fillet .............. £7.00
Grilled seabass sprinkled with oregano white pepper, capers, lemon juice & olive oil
Plain Naan .............. £1.70
Keema/Peshwari Nan .............. £1.95
Garlic/Cheese Nan .............. £1.95
Tandoori Roti .............. £1.50
Stuffed Nan .............. £1.95
Plain Paratha .............. £1.70
Stuffed Paratha .............. £1.95
Chapati .............. £0.90
`Chuza Zaffrani` Poussin in Saffron Sauce .............. £7.50
Whole poussin cooked in light sauce of plum tomatoes, shallots coriander, garlic, green chillies & saffron, served in a traditional clay casserole dish
`Nihari` Shank of Lamb (ccc) .............. £7.50
Slow cooked pot-roast shank of lamb. The shank is sautéed then sealed in a pot with special spicy sauce, the slow cooking enables the bone marrow to gently infuse the dish with remarkable flavour. Spicy & hot.
Twelve Kadi Murgh .............. £7.50
Tender breast of chicken stuffed with delicately spiced garlic, mushrooms, simmered in the `Twelve Kadi Sauce`. A mild yet temperamental delicacy
Changezi Chaanp .............. £7.95
Succulent lamb chops marinated in navratan sauce (special combination of 9 herbs & spices)
Bombay Kashmiri .............. £5.95
Very mild, with exotic fruits
Madhoo Ash .............. £7.50
Breast of duck barbecued in the tandoori, finished with honey
Malai Kofta-e-Paneer .............. £5.95
Home made cottage cheese balls. Simmered in delicately spiced curry
Coke/Diet Coke - Bottle .............. £1.75
Coke/Diet Coke - Can .............. £0.75
Sprite Bottle .............. £1.75
Evian Min. Water Bottle .............. £1.75
Cappucino .............. £3.25
Lassi .............. £2.00
Kulfi .............. £1.75
Mango Delight .............. £2.95
Onion Bhaji .............. £1.95
Samosa .............. £1.95
Baingon Pakoras .............. £2.75
Gram lour coated aubergine roundlets filled with cheese and herbs, deep fried
Vegetable Cutlet .............. £1.95
Gralic Mushrrom .............. £2.50
Mushrooms cooked in garlic and cream
Prawn Puri .............. £3.55
Jinga Sevian Wala .............. £4.95
King prawn steeped in a lightly spiced marinade cooked with vermicillis & deep fried. Served with chef`s special sauce.
Shami Kebab .............. £2.85
Seekh Kebab .............. £2.85
Chicken or Lamb Chaat .............. £2.85
A unique blend of spices, coarsely chopped fairly dry, served on a puri
Chum Chum Chicken .............. £3.50
Marinated breast of chicken stuffed with chef`s special chutney ad grilled on charcoal
Chicken Tikka .............. £2.75
Mixed Starter .............. £3.95
Seekh kebab, onion bhaji & chicken tikka
Prawn Cocktail .............. £2.50
Tandoori Chicken .............. £5.50
Poussin Chargha .............. £7.50
Whole baby chicken marinated in ginger, garlic, fresh herbs, lemon juice, yoghurt & prepared in clay oven
Chicken Shashlick .............. £6.50
Succulent nuggets of chicken barbecued alongside, onions, tomatoes & capsicum
Lamb Shashlick .............. £6.75
Lamb Tikka .............. £5.75
Chicken Tikka .............. £5.50
Lamb Chop .............. £7.50
Lamb chops marinated in cream cheese, black pepper and ginger juice, chargrilled in tandoor, served with pickled ginger
Shabzi Sizzler .............. £5.50
Selection of vegetables, marinated in yoghurt & spices
Tandoori Mixed Grill .............. £9.95
A galaxy of tandoori grills & served with nan.
Chicken/Lamb Tikka Masala .............. £6.50
Tikka pieces finished with mildly spiced saffron flavoured creamy red sauce
Tandoori King Prawn Masala .............. £8.50
Charcoal grilled jumbo prawns cooked in spices with butter, saffron & creamy masala sauce
Tandoori Trout .............. £6.50
Delicately marinated in special blend of spices chargrilled on a skewer
Monk Fish Tikka .............. £8.00
Red Pumpkin ..............
Chopped pumpkin lightly spiced sauteed with onions, mustard seeds & garlic
Dry Mixed Vegetable ..............
An assortment of vegetables cooked with turmeric, royal cumin, grounded coriander & fennel seeds
Bhindi Piazi ..............
Fresh ladies finger or okra cooked lightly with streaks of onions & gentle spices
Mottar Paneer ..............
Home made cheese pieces cooked with petite pois in mild creamy sauce
Saag Paneer ..............
Home made cheese pieces cooked with spinach
Saag Bhaji ..............
Spinach leaves cooked in Indian spices, garlic & herbs with or without potatoes of your choice
Saag Aloo ..............
Spinach leaves cooked in Indian spices, garlic & herbs with or without potatoes of your choice
Tarka Dall ..............
Dall of the day, cooked with ginger and laced with royal cumin, fried garlic & asfoetida
Bombay Aloo ..............
Potatoes cooked in hot spices, flavoured with Royal cumin
Ghobi Aloo ..............
Florets of cauliflower cooked with potatoes in light spices available without potatoes as well
Ghobi Bhaji ..............
Florets of cauliflower cooked with potatoes in light spices available without potatoes as well
Mushroom Bhaji ..............
Finely chopped mushroom well cooked with spices & herbs
Till Ravian ..............
Baby aubergine cooked with sesame seeds, fresh herbs & spices
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