Focaccia e olive marinate (v) .............. £3.75
Our own freshly baked focaccia bread served with extra virgin olive oil and balsamic vinegar, accompanied by a selection of mixed marinated olives (un-pitted).
All`aglio e Rosmarino - small (v) ..............
Traditional style garlic bread, crispy pzza base with garlic butter & fresh rosemary
All`aglio e Rosmarino - large (v) ..............
Traditional style garlic bread, crispy pzza base with garlic butter & fresh rosemary
Salsiccia e cannellini .............. £7.50
Freshly cooked italian sausages with cannellini beans, sautéed spinach & balsamic roasted tomatoes served on a bed of rocket (served warm)
Lasagne al Forno .............. £8.25
Traditional style beef lasagne with our own `slow cooked` bolognese sauce, bechamel sauce and served with parmesan cheese and freshly baked focaccia bread
Antipasto Misto .............. £9.50
A perfect combination of meat, cheese and vegetables served with wild rocket & fruit (parma ham, fennel salame, grilled artichoke hearts, roasted courgette, dolcelatte and pecorino).
Petto di Pollo Affumicato .............. £8.50
Roasted smoked chicken breast wrapped in pancetta with red onions, roasted pine kernels, pecorino shavings and balsamic roasted tomatoes, served on a bed of wild rocket with freshly baked focaccia bread. (Served warm)
Calzone (Folded Pzza) .............. £8.50
Mozzarella, gorgonzola, pancetta,field mushrooms and tomato served on a bed of wild rocket.
Calzone Vegetariano (v) .............. £8.50
Mozzarela, fresh ricotta, sauteed spinach, pine nuts, nutmeg and parmesan served on a bed of wild rocket
‘Casa Mansi` Sorbetto (500ml) (v) .............. £4.50
Only real fruit is used in this traditional italian style sorbet, guaranteed to contain no artificial, animal or gm ingredients.
‘Casa Mansi` Gelato (500ml) (v) .............. £4.50
The finest traditional italian style dairy ice-cream made using real butter and fresh double cream giving a full bodied taste & texture, guaranteed to contain no artificial, animal or gm ingredient.
Panna Cotta .............. £4.00
Smooth, rich and totally addictive. Made in our kitchen using fresh double cream and served with fruit puree or truffle honey.
Tiramisu .............. £4.00
This is how authentic tiramisu tastes. Fresh cream & mascarpone layered between savoiardi sponge biscuits soaked in espresso and a little Italian marsala wine and finished with a dusting of cocoa powder.
Profiteroles .............. £4.00
Light choux pastry buns filled with vanilla cream and finished with a rich chocolate sauce
Ortalana (v) .............. £3.75
Mixed leaf salad (lollo rosso, lollo blonde, wild rocket and radicchio) accompanied with extra virgin olive oil and balsamic vinegar or italian style dressing.
Rucola e parmigiano (v) .............. £4.50
Fresh leaves of wild rocket with premium parmigiano reggiano shavings and cracked black pepper. Accompanied with extra virgin olive oil and balsamic vinegar
Pomodorini e mozzarella (v) .............. £5.50
Slices of fresh buffalo mozzarella & sicilian vine ripened tomatoes garnished with basil oil served on a bed of wild rocket.
Mediterranea .............. £5.50
Little germ and lamb`s lettuce with anchovies, goat`s cheese, black olives, red onions and cherry tomatoes with an Italian style dressing.
La favorita .............. £5.25
Sautéed broad beans & smoked pancetta on a bed of fresh baby spinach & lamb`s lettuce with shavings of pecorino cheese.
Nizzarda .............. £6.50
Classic `niscoise` of mixed leaves, yellow-fin tune, sauteed french beans, roasted anya potato, black olives, cherry tomatoes and boiled free range egg.
Margherita Classica (v) ..............
Tomato & mozzarella base garnished with vine ripened sicilian cherry tomatoes, basil oil and oregano.
Napoletana Tradizione ..............
Tomato & garlic base, buffalo mozzarella, anchovies, capers, black olives, garnished with balsamic roasted tomatoes & oregano
Parma ..............
Tomato & mozzarella base with porcini mushrooms, sun-dried tomatoes and finished with parma ham, wild rocket & parmesan shavings
Verde (v) ..............
Tomato & green pesto base, mozzarella, grilled courgette, finished with baby spinach leaves, balsamic roasted tomatoes & roasted tomatoes.
Cucina Piccante ..............
Toamto & home-made chilli paste base, mozzarella, salame piccante (hot), roasted peppers, garnished with balsamic roasted tomatoes & fresh thyme.
Fiorentina (v) ..............
Tomato & mozzarella base with sautéed spinach, black olives, free range egg & finished with parmesan shavings.
All`Inglese ..............
Tomato and mozzarella base with smoked pancetta, tuscan sausage, roasted field mushrooms, free range egg and garnished with balsamic roasted tomatoes
Quattro Formaggi (v) ..............
Mozzarella base with four traditional cheeses (dolcelatte, taleggio, salted ricotta & parmesan), garnished with bal
Pollo Mostarda ..............
Mozzarella and garlic base with smoked chicken, caramelised onion, sliced anya potato, garnished with balsamic roasted tomatoes & finished with red mustard leaves (no tomato base)
Gamberone e Rucola Piccante ..............
Tomato and mascarpone base with mozzarella, chilli marinated atlantic prawns and roasted courgette, finished with wild rocket and cruhed dried chillis (slightly spicy)
Funghi di Bosco (v) ..............
Tomato and mozzarella base with truffle paste, roasted field and porcini mushrooms, taleggio, garnished with roasted balsamic tomatoes and finished with fresh thyme and a drizzle of truffle oil.
Nettuno ..............
Tomato and garlic base with yellow-fin tuna, anchovies, capers, black olives, roasted garlic, red onion and fresh parsley (no cheese).
Rustica ..............
Tomato & green pesto base with mozzarella, tuscan sausage, sun-dried tomatoes and fresh fennel finished with wild rocket.
Genovese (v) ..............
Tomato & green pesto base with mozzarella, roasted aubergine, courgettes, peppers and melted goat`s cheese
Quattro Stagioni ..............
Tomato and mozzarella base with prosciutti cotto, field mushrooms, anchovies, black olives, artichoke heart & basil oil.
Borghese ..............
Mozzarella and creme fraiche base with porchetta (roasted suckling pig), sauteed spinach, fresh rosemary and finished with a drizzle of truffle oil (no tomato base).
Compagnola (v) ..............
Mozzarella base with porcini mushroom, caramelised onion, walnut and finished with goat`s cheese, wild rocket and a drizzle of truffle oil (no tomato base).
`05/06 Angelo, Negroamaro / Sangiovese, Puglia, italy .............. £8.50
(13.5%/75cl). This blend of 70% negroamaro and 30% sangiovese is full bodied with notes of vanilla and spices
`07/08 Soleus Organic, Merlot, Colchagua Valley, Chile .............. £9.75
(14%/75cl). Medium bodied palate with blackberry and morello cherry flavours, wood spice and a hint of vanilla on the lengthy, complex, smooth finish
`05/06 Peter Lehmann, MWMB Shiraz, Barossa Valley, Australia .............. £11.00
(14.0%/75cl). The `my word is my bond` range was created to promote and protect the quality independent grape growers of the barossa valley. rich and dry with hints of spice and darkberry fruits. a lovely, elegant wine that matches foods well
`06 Antinori, Santa Christa, Sangiovese / Merlot, Tuscany, Italy .............. £13.50
(13%/75cl). The famous antinori family has been producing wine in tuscany for 6 centuries. this blend is rich and intensly fruity, packed with ripe cherry and a lengthy, smooth finish
`00 Conterno Fantino, Barolo Vigna Parussi, Piedmont, Italy .............. £36.50
(14.%/75cl). Conterno fantino is one of the most renowned barolo estates, producing a series of modern, classy wines from several plots located in barolo. the parussi is a dense, dazzling barolo with a soft elegance, underpinned by black cherry fruit and tobacco flavours
`07 Mannara, Pinot Grigio, Sicily, Italy .............. £9.50
(13%/75cl). Rich in citrus with vanilla notes, fresh acidity and a crisp finish
`06/07 Yalumba `y series` Sangiovese, South Australia .............. £11.50
(13%/75cl). Aroma of raspberries and strawberris, with notes of lilac and violets. Succulent mouthfeel with a minerally edge
Nv Ruggeri, Prosecco Argeo Brut, Veneto, Italy (Sparkling) .............. £14.50
(12.5%/75cl). From the valdobbiadene, a dry & delicate sparkling wine that is perfect as an aperitif or a more affordable alternative to champagne
Nv Veuve Clicquot, Brut, Yellow Label, France (Sparkling) .............. £32.50
(12.0%/75cl) The grand marque`s signature nv brut sourced from some of champagne`s best regions
Moretti, Italy (4/5%/33cl) (Birre) .............. £1.95
Northern italian lager brewed since 1859. Easy drinking, crisp & refreshing with a light malty finish
Nastro Azzurro, Italy (5.2%/33cl) (Birre) .............. £2.00
Produced by peroni, this premium beer (the uk`s number one italian premium lager) is brewed using the finest spring-planted barley, malt and hops to produce a refreshing dry crisp lager with a delicate aroma
Orange Juice (100% Fresh and Pure) (25cl/btl) .............. £2.00
San Pelligrino Mineral Water (50cl/btl) .............. £1.20
San Pelligrino Aranciatta (Sparkling Orange)(35cl/can) .............. £1.20
San Pelligrino Limonata (Sparkling Lemon)(35cl/can) .............. £1.20
San Pelligrino Chinotto (Sparkling Herb)(35cl/can) .............. £1.20
Coke (50cl/btl) .............. £1.00
Diet Coke (50cl/btl) .............. £1.00
`06/07 Mandrarossa, Grenacino, Sicily, Italy .............. £8.50
(12.0%/75cl). Sourced from one of sicily`s most well respected co-operatives. dry, subtle notes of stoned fruit with a crisp full bodied finish
`07/08 de Gras, Sauvignon Blanc, Chile .............. £9.50
(13.0%/75cl). Produced in chile`s highly rated calchagua valley by hernan gras. a fresh, clean & full flavoured modern sauvignon, loaded with tropical fruits
`07 Castel Firmian, Pinot Grigio, Trentino, Italy .............. £11.50
(12.5%/75cl). Produced exclusively with grapes from mezzacorona`s own vineyards along the adige valley at the foothills of the dolomites. focused and bright aromas of peaches, mineral and lemon. medium-bodied, with fresh acidity and a lemony aftertaste
`07 Coopers Creek, Riesling, Marlborough, n.z. .............. £14.50
(12.5%/75cl). Bursting with aromas of citrus, spice and flowers. citrus overtones on the tongue rounded out with slightly fruity sweetness. pure, clean finish
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