Boiled Rice .............. £1.95
Pilau Rice .............. £2.15
Special Fried Rice .............. £2.75
Mushroom Fried Rice .............. £2.95
Lemon Rice .............. £2.75
Plain Naan .............. £1.45
Naan .............. £1.95
Peshwari Naan .............. £2.15
Keema Naan .............. £2.45
Cheese Naan .............. £2.75
Tandoori Roti .............. £1.10
Chapati .............. £0.95
Paratha .............. £1.75
Papadom .............. £0.50
Chutney and Pickle .............. £0.50
Dilruba (cc) .............. £8.75
From the city of sylhet, the chicken or lamb is cooked with fenugreek, ground mace and chili served in a thick sauce with rice
Chingri of Chittagong (c) .............. £10.45
A highly prized dish in chittagong, large king prawns cooked in a medium thick sauce with onion, bay leaves and zedoary - served with rice
Piri-piri (c) .............. £9.45
This is a delightful dish of tender pieces of fish, cooked in a medium sauce with garlic and caraway leaving a balanced taste - served with rice
Tikka Lazeez .............. £8.25
chicken or lamb tossed in butter and flavoured with mint, coconut, almonds and cashew nuts - served with rice
Tandoori King Prawn Masala .............. £8.95
Charcoal grilled sweet water prawns served in an almond, butter in a creamy sauce
Chicken Tikka Masala .............. £6.75
diced chicken tossed in rich spicy creamy sauce
Lamb Pasanda .............. £6.75
Grilled lamb cooked in fresh cultured yoghurt and mixed with ground nuts in a very mild sauce
Butter Chicken .............. £7.50
Masu Bhutwa (c) .............. £7.50
tender lamb cooked in special spices garnished with spring onions and coriander in thick sauce
Tawa Jhinga (c) .............. £9.50
King prawn cooked with juliens of onions, capsicum, ginger, garlic and special spice
Chicken Xacutti (c) .............. £6.75
Hot goan chicken dish with combination of spices and fresh herbs
Zaal Zeera (ccc) .............. £6.75
Chicken cooked in special spices with lots of zeera and fresh herbs
Can of Soft Drink .............. £0.80
330ml
Bottle of Soft Drink .............. £2.00
1.5 litre
Fruit Juice .............. £1.50
1 litre carton
Onion Bhaji .............. £1.85
Sliced onion mixed with ground flour and herbs, deep fried
Samosa .............. £2.15
Golden pastries with a choice of meat or vegetable filling
Chicken Pakora .............. £3.15
Tender chicken pieces coated in spices, gram flour and deep fried
Puree ..............
Spiced shrimps served on puffed fried wheat bread
Hara Kebab .............. £2.50
Lentils, spinach and potato cake served in special sauce
Crispy Prawn .............. £3.75
Golden fried prawn in crispy corn flour coating served with tamarind chutney
Dal Soup with Nan .............. £3.10
Fresh lentil served with lemon
Sula Machili .............. £3.25
A crisp round fish cake, flavoured with aromatic spices - a favourite of coastal village people
Tikka .............. £5.75
Grilled diced chicken or lamb flavoured with onions herbs and spices
Chicken Tandoori .............. £5.45
Spring chicken marinated in garam masala and delicate herbs and spices
Shaslick .............. £6.45
Barbecued on charcoal with green peppers, tomatoes and served with salad
Tandoori Mix Grill .............. £8.95
Assorted barbecue of various meats and poultry with nan and salad
Tandoori King Prawn .............. £8.95
King prawns marinated in special recipe, cooked in clay oven
Sheek kebab .............. £5.45
Lamb minced with onions, herbs and spices cooked in clay oven, served with salad
Paneer Shaslick .............. £5.95
Cheese marinted in spices cooked with fresh onions, tomatoes and pepper
Shahi Korma ..............
Mild cream sauce with almond coconut
Madras (cc) ..............
A hot spicy curry sauce
Vindaloo (ccc) ..............
Very hot spicy curry sauce
Rogan (c) ..............
Medium hot sauce enhanced with tomatoes and green herbs
Dupiaza (cc) ..............
Chunks of onion cooked in a medium hot sauce
Kata Masala ..............
Braised golden brown with chopped onions, gram, masala and a touch of garlic
Jalfrezi (ccc) ..............
Blend of green chillies, pepper, onions and herbs
Dansak (cc) ..............
Persian dish prepared with lentils, spicy hot, sweet and sour sauce
Archari (c) ..............
This dish cooked in with mango, lime pickle simmered to make a thick sauce
Saag ..............
A wonderful combination of spinach prepared with fresh herbs
Bhindi ..............
A wonderful combination of okra prepared with fresh herbs
Bhuna (c) ..............
A fairly thick sauce, medium spiced and cooked with onions green peppers, tomatoes and coriander
Biriyani ..............
Prepared with saffron rice with a blend of nuts and sultanas, served with vegetable sauce
Balti ..............
Mixed Vegetables (v) .............. £2.95
Aloo Gobi (v) .............. £2.45
Mushroom Bhaji (v) .............. £3.15
Bhindi Bhaji (v) .............. £3.45
Dal Tarka (v) .............. £3.45
Chana Masala (v) .............. £2.95
Paneer (v) .............. £3.15
Brinjal Bhaji (v) .............. £3.45
Bombay Aloo (v) .............. £3.45
Saag Bhaji (v) .............. £2.95
Vegetable Korma (v) .............. £3.15
Lal Kudu Bhaji (v) .............. £3.45
Sweet pumpkin
Niramish .............. £2.95 |
