A study sponsored by Puramed Bioscience and published in June on Headache, the journal of the American Headache Society, has revealed that ginger is an effective treatment for headaches and statistically superior to placebo in eliminating disabling features of headaches such as pulsations, light and sound sensitivity and nausea.
Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean.
Because ginger produces a hot and fragrant kitchen spice it has been used as an ingredient in various cuisines worldwide.
In Western cuisine, ginger is traditionally used mainly in sweet foods such as ginger ale and gingerbread. In India and Pakistan it is one of the main spices for making pulse and lentil curries. In Southeast Asia it is used frequently in soups. In Japan it is often grated on tofu and noodles.
Ginger, however, is usually associated with Chinese cuisine so Urbanbite's recommendation for people with headaches and no paracetamol at hand is to click on www.urbanbite.com">www.urbanbite.com">www.urbanbite.com and order a ginger-based dish from, for example:
Tai Pan if you're living or working in E1, E3, E14, E16
Yune if you're living or working in SE6, SE21, SE22, SE23, SE26
Bobo if you're living or working in SE4, SE6, SE13, SE15, SE21, SE22, SE23, SE26
Jasmine Garden if you're living or working in E1W, EC2, EC3, EC4, SE1, SE5, SE11, SE14, SE15, SE16, SE17, SW8, SW9
That way you can have a delicious takeaway and get rid of your headache at the same time.
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